Votre Santé Optimisée : Bibliographie

Retrouvez, ci-dessous, la bibliographie du livre d'Emilie Steinbach : Votre santé optimisée aux éditions Marabout.

Publications scientifiques d’Emilie Steinbach

Steinbach, E., et al. (2024). Comparative analysis of the duodenojejunal microbiome with the oral and fecal microbiomes reveals its stronger association with obesity and nutrition. Gut Microbes. https://doi.org/10.1080/19490976.2024.2405547

Steinbach, E., Belda, E., Alili, R., Adriouch, S., Je/Col-MiMe Group, Chassaing, B., Le Roy, T., & Clément, K. (2024). Comparative analysis of the duodenojejunal microbiome with the oral and fecal microbiomes unveils its role in human severe obesity. medRxiv. https://doi.org/10.1101/2023.12.15.23299964

Steinbach, E. (2023). Investigation of the Duodenojejunal Microbiome in Human Obesity. Doctoral Thesis, Sorbonne Université, Food and Nutrition.
⟨NNT : 2023SORUS403⟩. ⟨tel-04381843⟩

Steinbach, E., et al. (2024). Upper small intestine microbiome in metabolic health: A new field of investigation. Metabolism. https://doi.org/10.1016/j.metabol.2023.155712

Attaye, G., Bel Lassen, P., Adriouch, S., Steinbach, E., et al. (2023). Protein supplementation changes gut microbial diversity and derived metabolites in subjects with type 2 diabetes. iScience. https://doi.org/10.1016/j.isci.2023.107471

Bel Lassen, P., NutriOmics Investigators, et al. (2021). COVID-19 and its severity in bariatric surgery patients. Obesity. (Contributor) https://doi.org/10.1002/oby.23026

Bellicha, A., NutriOmics Investigators, et al. (2022). Effect of COVID-19 lockdowns on physical activity, eating behavior, body weight, and psychological outcomes in a post-bariatric cohort. Obesity Surgery. https://doi.org/10.1007/s11695-022-06069-x

Simor, P., Steinbach, E., Nagy, T., et al. (2018). Lateralized rhythmic acoustic stimulation during daytime NREM sleep enhances slow waves. Sleep. https://doi.org/10.1093/sleep/zsy205

Bibliographie du livre d’Emilie Steinbach : Votre santé optimisée aux éditions Marabout.

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Abernethy, D. R., & Todd, E. L. (1985). Impairment of caffeine clearance by chronic use of low-dose oestrogen-containing oral contraceptives. European Journal of Clinical Pharmacology, 28(4), 425‑428. https://doi.org/10.1007/BF00544361

About the Baltimore Longitudinal Study of Aging. (s. d.). National Institute on Aging. Consulté 10 mai 2024, à l’adresse https://www.nia.nih.gov/research/labs/blsa/about

Achermann, P. (2004). The two-process model of sleep regulation revisited. Aviation, Space, and Environmental Medicine, 75(3 Suppl), A37-43.

Acides gras trans. (s. d.-a). Organisation Mondiale de la Santé. Consulté 21 mai 2024, à l’adresse https://www.who.int/fr/news-room/fact-sheets/detail/trans-fat

Activité physique. (s. d.). Consulté 16 décembre 2024, à l’adresse https://www.who.int/fr/news-room/fact-sheets/detail/physical-activity

Agus, A., Planchais, J., & Sokol, H. (2018). Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease. Cell Host & Microbe, 23(6), 716‑724. https://doi.org/10.1016/j.chom.2018.05.003

Ahmad, S. R. (2022). Vitamin C for COVID-19 Treatment : Have We Got Enough Evidence? Frontiers in Nutrition, 9, 892561. https://doi.org/10.3389/fnut.2022.892561

Al Khatib, H. K., Harding, S. V., Darzi, J., & Pot, G. K. (2017). The effects of partial sleep deprivation on energy balance : A systematic review and meta-analysis. European Journal of Clinical Nutrition, 71(5), 614‑624. https://doi.org/10.1038/ejcn.2016.201

Albanes, D., Heinonen, O. P., Taylor, P. R., Virtamo, J., Edwards, B. K., Rautalahti, M., Hartman, A. M., Palmgren, J., Freedman, L. S., Haapakoski, J., Barrett, M. J., Pietinen, P., Malila, N., Tala, E., Liippo, K., Salomaa, E.-R., Tangrea, J. A., Teppo, L., Askin, F. B., … Huttunen, J. K. (1996). α-Tocopherol and β-Carotene Supplements and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study : Effects of Base-line Characteristics and Study Compliance. JNCI: Journal of the National Cancer Institute, 88(21), 1560‑1570. https://doi.org/10.1093/jnci/88.21.1560

AlEssa, H. B., Bhupathiraju, S. N., Malik, V. S., Wedick, N. M., Campos, H., Rosner, B., Willett, W. C., & Hu, F. B. (2015). Carbohydrate quality and quantity and risk of type 2 diabetes in US women. The American Journal of Clinical Nutrition, 102(6), 1543‑1553. https://doi.org/10.3945/ajcn.115.116558

Aller, R., Luis, D. A. de, Izaola, O., Calle, F. L., Olmo, L. del, Fernandez, L., Arranz, T., & Hernandez, J. M. G. (2004). Effect of soluble fiber intake in lipid and glucose leves in healthy subjects : A randomized clinical trial. Diabetes Research and Clinical Practice, 65(1), 7‑11. https://doi.org/10.1016/j.diabres.2003.11.005

Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017). Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study. Nutrients, 9(9), 1023. https://doi.org/10.3390/nu9091023

Almeida, R. P., Schultz, S. A., Austin, B. P., Boots, E. A., Dowling, N. M., Gleason, C. E., Bendlin, B. B., Sager, M. A., Hermann, B. P., Zetterberg, H., Carlsson, C. M., Johnson, S. C., Asthana, S., & Okonkwo, O. C. (2015). Effect of Cognitive Reserve on Age-Related Changes in Cerebrospinal Fluid Biomarkers of Alzheimer Disease. JAMA Neurology, 72(6), 699‑706. https://doi.org/10.1001/jamaneurol.2015.0098

Almeida-Meza, P., Richards, M., & Cadar, D. (2022). Moderating Role of Cognitive Reserve Markers Between Childhood Cognition and Cognitive Aging : Evidence From the 1946 British Birth Cohort. Neurology, 99(12), e1239‑e1250. https://doi.org/10.1212/WNL.0000000000200928

Altaf, R., Gonzalez, I., Rubino, K., & Nemec, E. C. (2021). Folate as adjunct therapy to SSRI/SNRI for major depressive disorder : Systematic review & meta-analysis. Complementary Therapies in Medicine, 61, 102770. https://doi.org/10.1016/j.ctim.2021.102770

Amitriptyline at Low-Dose and Titrated for Irritable Bowel Syndrome as Second-Line Treatment in primary care (ATLANTIS) : A randomised, double-blind, placebo-controlled, phase 3 trial—The Lancet. (s. d.). Consulté 23 décembre 2024, à l’adresse https://www.thelancet.com/article/S0140-6736(23)01523-4/fulltext

Ananthakrishnan, A. N., Khalili, H., Konijeti, G. G., Higuchi, L. M., de Silva, P., Korzenik, J. R., Fuchs, C. S., Willett, W. C., Richter, J. M., & Chan, A. T. (2013). A prospective study of long-term intake of dietary fiber and risk of Crohn’s disease and ulcerative colitis. Gastroenterology, 145(5), 970‑977. https://doi.org/10.1053/j.gastro.2013.07.050

Anderson, J. W., Baird, P., Davis, R. H., Jr, Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009). Health benefits of dietary fiber. Nutrition Reviews, 67(4), 188‑205. https://doi.org/10.1111/j.1753-4887.2009.00189.x

Angoorani, P., Ejtahed, H.-S., Hasani-Ranjbar, S., Siadat, S. D., Soroush, A. R., & Larijani, B. (2021). Gut microbiota modulation as a possible mediating mechanism for fasting-induced alleviation of metabolic complications : A systematic review. Nutrition & Metabolism, 18(1), 105. https://doi.org/10.1186/s12986-021-00635-3

Antonio, J., Peacock, C. A., Ellerbroek, A., Fromhoff, B., & Silver, T. (2014). The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals. Journal of the International Society of Sports Nutrition, 11(1), 19. https://doi.org/10.1186/1550-2783-11-19

Appelman, Y., Rijn, B. B. van, Haaf, M. E. ten, Boersma, E., & Peters, S. A. E. (2015). Sex differences in cardiovascular risk factors and disease prevention. Atherosclerosis, 241(1), 211‑218. https://doi.org/10.1016/j.atherosclerosis.2015.01.027

Appleby, P. N., & Key, T. J. (2016). The long-term health of vegetarians and vegans. The Proceedings of the Nutrition Society, 75(3), 287‑293. https://doi.org/10.1017/S0029665115004334

Appleton, K. M., Voyias, P. D., Sallis, H. M., Dawson, S., Ness, A. R., Churchill, R., & Perry, R. (2021). Omega-3 fatty acids for depression in adults. The Cochrane Database of Systematic Reviews, 11(11), CD004692. https://doi.org/10.1002/14651858.CD004692.pub5

Armstrong, L. E., Ganio, M. S., Casa, D. J., Lee, E. C., McDermott, B. P., Klau, J. F., Jimenez, L., Le Bellego, L., Chevillotte, E., & Lieberman, H. R. (2012). Mild Dehydration Affects Mood in Healthy Young Women1,2. The Journal of Nutrition, 142(2), 382‑388. https://doi.org/10.3945/jn.111.142000

Arteaga-Henríquez, G., Simon, M. S., Burger, B., Weidinger, E., Wijkhuijs, A., Arolt, V., Birkenhager, T. K., Musil, R., Müller, N., & Drexhage, H. A. (2019). Low-Grade Inflammation as a Predictor of Antidepressant and Anti-Inflammatory Therapy Response in MDD Patients : A Systematic Review of the Literature in Combination With an Analysis of Experimental Data Collected in the EU-MOODINFLAME Consortium. Frontiers in Psychiatry, 10. https://doi.org/10.3389/fpsyt.2019.00458

Ascherio, A., Rimm, E. B., Giovannucci, E. L., Spiegelman, D., Stampfer, M., & Willett, W. C. (1996). Dietary fat and risk of coronary heart disease in men : Cohort follow up study in the United States. BMJ (Clinical Research Ed.), 313(7049), 84‑90. https://doi.org/10.1136/bmj.313.7049.84

Associations of short sleep duration with appetite‐regulating hormones and adipokines : A systematic review and meta‐analysis—Consensus. (s. d.). Consulté 7 janvier 2025, à l’adresse https://consensus.app/papers/associations-of-short-sleep-duration-with-lin-jiang/b34fc84a17ec5412b348e974c6d5b8fd/?extracted-answer=Short+sleep+duration+is+associated+with+an+increased+ghrelin+level%2C+while+sleep+deprivation+significantly+affects+the+levels+of+both+leptin+and+ghrelin.&q=bad+sleep+leads+to+increased+hunger+and+metabolic+diseases%3F+&pro=on&study_types=meta&lang=en&sjr_min=1&sjr_max=1

Attaye, I., Lassen, P. B., Adriouch, S., Steinbach, E., Patiño-Navarrete, R., Davids, M., Alili, R., Jacques, F., Benzeguir, S., Belda, E., Nemet, I., Anderson, J. T., Alexandre-Heymann, L., Greyling, A., Larger, E., Hazen, S. L., van Oppenraaij, S. L., Tremaroli, V., Beck, K., … Nieuwdorp, M. (2023). Protein supplementation changes gut microbial diversity and derived metabolites in subjects with type 2 diabetes. iScience, 26(8), 107471. https://doi.org/10.1016/j.isci.2023.107471

Attuquayefio, T., Stevenson, R. J., Oaten, M. J., & Francis, H. M. (2017). A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity. PLoS ONE, 12(2), e0172645. https://doi.org/10.1371/journal.pone.0172645

Aucoin, M., LaChance, L., Naidoo, U., Remy, D., Shekdar, T., Sayar, N., Cardozo, V., Rawana, T., Chan, I., & Cooley, K. (2021). Diet and Anxiety : A Scoping Review. Nutrients, 13(12), 4418. https://doi.org/10.3390/nu13124418

Aune, D., Chan, D. S. M., Lau, R., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). Dietary fibre, whole grains, and risk of colorectal cancer : Systematic review and dose-response meta-analysis of prospective studies. BMJ (Clinical Research Ed.), 343, d6617. https://doi.org/10.1136/bmj.d6617

Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2016). Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality : Systematic review and dose-response meta-analysis of prospective studies. BMJ (Clinical Research Ed.), 353, i2716. https://doi.org/10.1136/bmj.i2716

Aune, D., Norat, T., Romundstad, P., & Vatten, L. J. (2013). Whole grain and refined grain consumption and the risk of type 2 diabetes : A systematic review and dose-response meta-analysis of cohort studies. European Journal of Epidemiology, 28(11), 845‑858. https://doi.org/10.1007/s10654-013-9852-5

Avena, N. M., & Gold, M. S. (2011). Variety and hyperpalatability : Are they promoting addictive overeating?123. The American Journal of Clinical Nutrition, 94(2), 367‑368. https://doi.org/10.3945/ajcn.111.020164

Avena, N. M., Rada, P., & Hoebel, B. G. (2008). Evidence for sugar addiction : Behavioral and neurochemical effects of intermittent, excessive sugar intake. Neuroscience and Biobehavioral Reviews, 32(1), 20‑39. https://doi.org/10.1016/j.neubiorev.2007.04.019

Balayssac, S., Gilard, V., Zedde, C., Martino, R., & Malet-Martino, M. (2012). Analysis of herbal dietary supplements for sexual performance enhancement : First characterization of propoxyphenyl-thiohydroxyhomosildenafil and identification of sildenafil, thiosildenafil, phentolamine and tetrahydropalmatine as adulterants. Journal of Pharmaceutical and Biomedical Analysis, 63, 135‑150. https://doi.org/10.1016/j.jpba.2012.01.035

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Barabási, A.-L., Menichetti, G., & Loscalzo, J. (2020). The unmapped chemical complexity of our diet. Nature Food, 1(1), 33‑37. https://doi.org/10.1038/s43016-019-0005-1

Barford, E. (2013). Parasite makes mice lose fear of cats permanently. Nature. https://doi.org/10.1038/nature.2013.13777

Basolo, A., Hohenadel, M., Ang, Q. Y., Piaggi, P., Heinitz, S., Walter, M., Walter, P., Parrington, S., Trinidad, D. D., von Schwartzenberg, R. J., Turnbaugh, P. J., & Krakoff, J. (2020). Effects of underfeeding and oral vancomycin on gut microbiome and nutrient absorption in humans. Nature Medicine, 26(4), 589‑598. https://doi.org/10.1038/s41591-020-0801-z

Batterham, R. L., Heffron, H., Kapoor, S., Chivers, J. E., Chandarana, K., Herzog, H., Roux, C. W. L., Thomas, E. L., Bell, J. D., & Withers, D. J. (2006). Critical role for peptide YY in protein-mediated satiation and body-weight regulation. Cell Metabolism, 4(3), 223‑233. https://doi.org/10.1016/j.cmet.2006.08.001

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Bayes, J., Schloss, J., & Sibbritt, D. (2020). Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression : A Systematic Literature Review. Advances in Nutrition, 11(3), 602‑615. https://doi.org/10.1093/advances/nmz117

Bayes, J., Schloss, J., & Sibbritt, D. (2022). The effect of a Mediterranean diet on the symptoms of depression in young males (the « AMMEND : A Mediterranean Diet in MEN with Depression » study): a randomized controlled trial. The American Journal of Clinical Nutrition, 116(2), 572‑580. https://doi.org/10.1093/ajcn/nqac106

Bekelman, T. A., Santamaría-Ulloa, C., Dufour, D. L., Marín-Arias, L., & Dengo, A. L. (2017). Using the protein leverage hypothesis to understand socioeconomic variation in obesity. American Journal of Human Biology: The Official Journal of the Human Biology Council, 29(3). https://doi.org/10.1002/ajhb.22953

Bell, C., Abrams, J., & Nutt, D. (2001). Tryptophan depletion and its implications for psychiatry. The British Journal of Psychiatry: The Journal of Mental Science, 178, 399‑405. https://doi.org/10.1192/bjp.178.5.399

Bellicha, A., Lassen, P. B., Poitou, C., Genser, L., Marchelli, F., Aron-Wisnewsky, J., Ciangura, C., Jacques, F., Moreau, P., Clément, K., Oppert, J.-M., & NutriOmics Investigators. (2022). Effect of COVID-19 Lockdowns on Physical Activity, Eating Behavior, Body Weight and Psychological Outcomes in a Post-Bariatric Cohort. Obesity Surgery, 32(7), 1‑9. https://doi.org/10.1007/s11695-022-06069-x

Benito, P. J., Cupeiro, R., Ramos-Campo, D. J., Alcaraz, P. E., & Rubio-Arias, J. Á. (2020). A Systematic Review with Meta-Analysis of the Effect of Resistance Training on Whole-Body Muscle Growth in Healthy Adult Males. International Journal of Environmental Research and Public Health, 17(4), 1285. https://doi.org/10.3390/ijerph17041285

Berding, K., Vlckova, K., Marx, W., Schellekens, H., Stanton, C., Clarke, G., Jacka, F., Dinan, T. G., & Cryan, J. F. (2021). Diet and the Microbiota-Gut-Brain Axis : Sowing the Seeds of Good Mental Health. Advances in Nutrition (Bethesda, Md.), 12(4), 1239‑1285. https://doi.org/10.1093/advances/nmaa181

Bermingham, K. M., Linenberg, I., Polidori, L., Asnicar, F., Arrè, A., Wolf, J., Badri, F., Bernard, H., Capdevila, J., Bulsiewicz, W. J., Gardner, C. D., Ordovas, J. M., Davies, R., Hadjigeorgiou, G., Hall, W. L., Delahanty, L. M., Valdes, A. M., Segata, N., Spector, T. D., & Berry, S. E. (2024). Effects of a personalized nutrition program on cardiometabolic health : A randomized controlled trial. Nature Medicine, 1‑10. https://doi.org/10.1038/s41591-024-02951-6

Berthelot, E., Etchecopar-Etchart, D., Thellier, D., Lancon, C., Boyer, L., & Fond, G. (2021). Fasting Interventions for Stress, Anxiety and Depressive Symptoms : A Systematic Review and Meta-Analysis. Nutrients, 13(11), 3947. https://doi.org/10.3390/nu13113947

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Bini, J., Parikh, L., Lacadie, C., Hwang, J. J., Shah, S., Rosenberg, S. B., Seo, D., Lam, K., Hamza, M., De Aguiar, R. B., Constable, T., Sherwin, R. S., Sinha, R., & Jastreboff, A. M. (2022). Stress-level glucocorticoids increase fasting hunger and decrease cerebral blood flow in regions regulating eating. NeuroImage. Clinical, 36, 103202. https://doi.org/10.1016/j.nicl.2022.103202

Blundell, J. E., & Beaulieu, K. (2023). The complex pattern of the effects of prolonged frequent exercise on appetite control, and implications for obesity. Appetite, 183, 106482. https://doi.org/10.1016/j.appet.2023.106482

Blundell, J. E., Gibbons, C., Beaulieu, K., Casanova, N., Duarte, C., Finlayson, G., Stubbs, R. J., & Hopkins, M. (2020). The drive to eat in homo sapiens : Energy expenditure drives energy intake. Physiology & Behavior, 219, 112846. https://doi.org/10.1016/j.physbeh.2020.112846

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Brennan, N. M., Evans, A. T., Fritz, M. K., Peak, S. A., & von Holst, H. E. (2021). Trends in the Regulation of Per- and Polyfluoroalkyl Substances (PFAS) : A Scoping Review. International Journal of Environmental Research and Public Health, 18(20), Article 20. https://doi.org/10.3390/ijerph182010900

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Brunault, P., Ballon, N., Gaillard, P., Réveillère, C., & Courtois, R. (2014). Validation of the French version of the yale food addiction scale : An examination of its factor structure, reliability, and construct validity in a nonclinical sample. Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie, 59(5), 276‑284. https://doi.org/10.1177/070674371405900507

Brunault, P., Berthoz, S., Gearhardt, A. N., Gierski, F., Kaladjian, A., Bertin, E., Tchernof, A., Biertho, L., de Luca, A., Hankard, R., Courtois, R., Ballon, N., Benzerouk, F., & Bégin, C. (2020). The Modified Yale Food Addiction Scale 2.0 : Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0. Frontiers in Psychiatry, 11, 480671. https://doi.org/10.3389/fpsyt.2020.480671

Bubu, O. M., Andrade, A. G., Umasabor-Bubu, O. Q., Hogan, M. M., Turner, A. D., de Leon, M. J., Ogedegbe, G., Ayappa, I., Jean-Louis G, G., Jackson, M. L., Varga, A. W., & Osorio, R. S. (2020). Obstructive sleep apnea, cognition and Alzheimer’s disease : A systematic review integrating three decades of multidisciplinary research. Sleep Medicine Reviews, 50, 101250. https://doi.org/10.1016/j.smrv.2019.101250

Bubu, O. M., Brannick, M., Mortimer, J., Umasabor-Bubu, O., Sebastião, Y. V., Wen, Y., Schwartz, S., Borenstein, A. R., Wu, Y., Morgan, D., & Anderson, W. M. (2017). Sleep, Cognitive impairment, and Alzheimer’s disease : A Systematic Review and Meta-Analysis. Sleep, 40(1). https://doi.org/10.1093/sleep/zsw032

Bueno, N. B., Melo, I. S. V. de, Oliveira, S. L. de, & Ataide, T. da R. (2013). Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss : A meta-analysis of randomised controlled trials. British Journal of Nutrition, 110(7), 1178‑1187. https://doi.org/10.1017/S0007114513000548

Buijze, G. A., Sierevelt, I. N., van der Heijden, B. C. J. M., Dijkgraaf, M. G., & Frings-Dresen, M. H. W. (2016). The Effect of Cold Showering on Health and Work : A Randomized Controlled Trial. PloS One, 11(9), e0161749. https://doi.org/10.1371/journal.pone.0161749

Camilleri, G. M., Verger, E. O., Huneau, J.-F., Carpentier, F., Dubuisson, C., & Mariotti, F. (2013). Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults. The Journal of Nutrition, 143(9), 1466‑1473. https://doi.org/10.3945/jn.113.177113

Cao, X.-L., Wang, S.-B., Zhong, B.-L., Zhang, L., Ungvari, G. S., Ng, C. H., Li, L., Chiu, H. F. K., Lok, G. K. I., Lu, J.-P., Jia, F.-J., & Xiang, Y.-T. (2017). The prevalence of insomnia in the general population in China : A meta-analysis. PLOS ONE, 12(2), e0170772. https://doi.org/10.1371/journal.pone.0170772

Capers, P. L., Fobian, A. D., Kaiser, K. A., Borah, R., & Allison, D. B. (2015). A systematic review and meta-analysis of randomized controlled trials of the impact of sleep duration on adiposity and components of energy balance. Obesity Reviews, 16(9), 771‑782. https://doi.org/10.1111/obr.12296

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